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Menu

    A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

    Menu

    Soups

    Classical French Onion5.00

    Soup Du Jour

    Cup 3.50 | Bowl 4.50

    Chicken & White Bean Chili5.00

    Wings & More

    Served with Carrot and Celery Sticks

    Choice of Sauce
    Buffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese

    Traditional Five8.00

    Boneless Five8.00

    Tradition Ten12.00

    Boneless Ten12.00

    Chicken Tenders Six10.00

    Starters

    Tenderloin Bites *14.00

    Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus. Served with Toasted Baguette

    Bavarian Pretzel Sticks9.00

    Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce and Spiced Mustard

    Loaded Hot Tots8.00

    Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso

    Potstickers8.00

    Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

    Two Hearted IPA Beer Battered Buffalo Shrimp9.00

    Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce

    Roc Skins8.00

    A Heaping Portion of Bacon, Scallions, and Cheddar Jack Cheese Top Our Irresistible Potato Skins Made in House

    Mediterranean Tasting 11.00

    A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese,
    and Kalamata Olives

    Saganaki "Opa"7.00

    Flambé and Served with Lemon and Pita Bread

    Mozzarella Sticks7.00

    Served with Marinara Sauce for Dipping

    Spinach & Artichoke Dip9.00

    Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Tortilla Chips

    Fried Pickles7.00

    Hand Made, Beer Battered Pickles

    Salads

    Add Chicken 4.00 | Add Salmon 8.00 | Add Steak 8.00 | Add Shrimp 6.00

    Steak Rustica Salad*15.00

    Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce

    Italian Caprese12.00

    Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion, and Cucumbers

    Classic Caesar9.00

    Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

    Public House Salad12.00

    Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

    Maurice Salad13.00

    Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

    Flatbread Creations

    Pepperoni Flatbread11.00

    Margherita Pepperoni, Mozzarella, Parmesan, Marinara

    Artichoke & Fresh Spinach Flatbread12.00

    Oven Roasted Artichokes, Fresh Spinach, and Mozzarella

    Vegetarian Flatbread Pizza13.00

    Roasted Vegetables, Mozzarella, Feta Cheese, Basil, and Oregano

    Caprese Bruschetta Flatbread14.00

    Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic

    Build Your Own Traditional Style Pizza9.00

    10 inch Crust with Pizza Sauce and Mozzarella

    Flavored Crust Available: Cajun, Butter Parmesan, Garlic Parmesan, or Garlic Butter

    Additional Toppings 1.50 Each | Double Cheese 2.50

    TOPPINGS: Pepperoni | Italian Sausage | Mushrooms | Green Pepper | Red Onion | Pineapple | Green Olives | Bacon | Ham |
    Jalapeno Pepper | Banana Pepper | Cheddar Jack Cheese | Tomato | Feta | Roasted Red Peppers

    Sandwiches

    Sandwiches Come with Salt, Pepper, & Onion Kettle Chips and Pickle Spear

    Upgrade to French Fries, Sweet Potato Waffle Fries, Tater Tots, or Onion Rings for 1.75

    Sourdough Club10.00

    Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

    Corned Beef Reuben10.00

    Eastern Market’s Wiggley’s Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

    Turkey Reuben10.00

    Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

    Bavarian Pub Sandwich10.00

    Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

    Cubano Sandwich10.00

    Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll

    Just Heavenly Roll-up9.00

    Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing

    French Dip10.00

    Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus

    A-Chicken-BLT10.50

    Avocado Aioli, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll

    Sliders

    Classic Trio of Beef Sliders10.00

    Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickle

    Up Stream Salmon Patties13.50

    Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Green

    Mediterranean Vegetarian Slider13.50

    Falafel, Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread

    Southern Fried Chicken and Waffles13.99

    An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Srirach

    Build Your Own Burger10.00

    Served with Shredded Lettuce, Vine Ripened Tomato, Onion, Pickles and Fries

    CHOOSE YOUR BUN: Brioche | Onion Roll | Pretzel Bun

    CHOOSE YOUR PROTEIN: Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger add 4.00 (Vegan)

    CHOOSE YOUR CHEESE: American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | White Cheddar | Pepper Jack | Beer Cheese

    CHOOSE YOUR ADD-ON’S: Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Fried Egg 1.50 | Coleslaw 0.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

    Entrees

    Your Choice of Soup, Side Salad, or Coleslaw

    New York Strip Steak*18.00

    U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables

    St. Louis Style Ribs15.00

    Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes and Coleslaw

    Mediterranean Bronzed Salmon *18.00

    Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables

    Smoked Chicken Fettuccine14.00

    Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce

    Cheesy Shrimp & Grits15.00

    Sautéed Shrimp, Andouille Sausage, Peppers and onions over Creamy Cheesy Grits

    Beer Batter Atlantic Cod Fillets14.00

    Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries and Creamy Coleslaw

    Grilled Chicken Breasts12.00

    Two Seasoned Chicken Breasts Char Grilled to Perfection Served with potato and vegetable Du Jour

    Perch Tacos13.00

    Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips and Salsa

    Chicken Quesadillas13.00

    Tender Diced Chicken Breast, Pico de Gallo, Avocado, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

    Desserts

    Flour-less Chocolate Torte7.00

    A Decadent Gluten Free Chocolate Torte - Powdered Sugared on a bed of Rich Dark Chocolate Sauce and accompanied with Fresh Raspberries

    Hot Brownie Parfait6.00

    Chunks of Warm Ooie Gooie Brownie Bites, Sander’s Hot Fudge, Ray’s Vanilla Bean Ice Cream, Whipped Cream and Maraschino Cherries

    S'Mores (Some More)6.00

    4 Jumbo Marshmallows, Cooked to your liking ( Because You Get to Cook Them!) Served with our Honey Crunch Graham Crackers and Hersey Milk Chocolate

    Sugar Pearl Waffle and Vanilla Bean Ice Cream6.00

    Sugar Pearl Waffle Topped with Vanilla Bean Ice Cream, Michigan Maple Syrup, Chocolate Sauce, and Whipped Cream

    Churros and Dip6.00

    Warm Cinnamon Sugared Churros Sticks - Hot Chocolate Ganache Dipping Sauce