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Menu

A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu

Wings & More

Served with Carrot and Celery Sticks

Choice of Sauce
Barbecue | Buffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese

Boneless Five

9.00

Jumbo Chicken Tenders Four

8.50

Boneless Ten

13.00

Starters

Saganaki "Opa"

7.00

Flambé and Served with Pita Bread

Mozzarella Sticks

7.00

Served with Marinara Sauce for Dipping

Roc Skins

8.00

Our House Made Irresistible Potato Skins, Topped with a Heaping Portion of Cheddar Jack Cheese, Bacon, and Scallions

Spinach & Artichoke Dip

9.00

Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Your Choice of Tortilla Chips or Pita Bread

Fried Pickles

7.00

Hand Made, Beer Battered Pickles

Potstickers

8.00

Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

Bavarian Pretzel Sticks

11.00

Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce

Salads

Add Chicken 4.00 | Add Salmon 8.00 | Add Steak 8.00 | Add Shrimp 6.00

Classic Caesar

9.00

Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

Andrea's Italian Salad

12.00

Mixed Greens with Grilled Chicken, Roasted Red Peppers, Capers, Cherry Tomatoes, Cucumbers, Red Onions and Parmesan cheese, tossed in an Italian Dressing

Public House Salad

12.00

Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Red Onion, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

Maurice Salad

13.00

Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

Sandwiches

Sandwiches come with Salt, Pepper, & Onion Kettle Chips and Pickle Spear

Upgrade to French Fries, Sweet Potato Fries, Tater
Tots, or Onion Rings for 1.75

Corned Beef Reuben

10.00

Eastern Market’s Wigleys Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

Turkey Reuben

10.00

Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

Sourdough Club

10.00

Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

Bavarian Pub Sandwich

10.00

Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

B.Y.O.B - Build your own Burger for 12

Served with Shredded Lettuce, Vine Ripened Tomato, Onion, Pickles and Fries

Upgrade to Sweet Potato Fries, Tater Tots, or Onion Rings for 1.75

Choose Your Bun

Brioche | Onion Roll | Pretzel Bun

Choose your Cheese

American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | Pepper Jack

Choose Your Protein

Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger (Vegan) - add 4

Choose Your Add-Ons

Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Jalapeño 0.75 | Bacon 1.50 | Coleslaw 0.50 | Fried Egg 1.50 | Red
Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

Entrees

Your Choice of Soup, Side Salad, or Coleslaw

Beer Batter Atlantic Cod Fillets

14.00

Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries

Grilled Chicken Breasts

12.00

Two Seasoned Chicken Breasts Char-Grilled to Perfection Served with Garlic Mashed Potato and Vegetable Du Jour

Chicken Quesadillas

13.00

Tender Diced Chicken Breast, Pico de Gallo, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

St. Louis Style Ribs

15.00

Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes

Perch Tacos

13.00

Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips & Salsa

Chicken Fettuccine

14.00

Tender Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce

B.Y.O.P. - Build Your Own Traditional Style Pizza

Traditional Crust with Pizza Sauce and Mozzarella
Small 9 | Large 13

Additional Toppings (each)
Small 1.5 | Large 2

Double Cheese 2.5

Toppings

Tomato | Pepperoni | Green Olives | Green Pepper | Cheddar Jack Cheese | Bacon | Red Onion | Banana Pepper | Roasted Red Peppers | Jalapeno Pepper | Ham | Pineapple | Mushrooms | Chicken 2.50 | Italian Sausage