Cup 3.50 | Bowl 4.50

Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus. Served with Toasted Baguette

Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce and Spiced Mustard

Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso

Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce

A Heaping Portion of Bacon, Scallions, and Cheddar Jack Cheese Top Our Irresistible Potato Skins Made in House

A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese,
and Kalamata Olives

Flambé and Served with Lemon and Pita Bread

Served with Marinara Sauce for Dipping

Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Tortilla Chips

Hand Made, Beer Battered Pickles

Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce

Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion, and Cucumbers

Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

Margherita Pepperoni, Mozzarella, Parmesan, Marinara

Oven Roasted Artichokes, Fresh Spinach, and Mozzarella

Roasted Vegetables, Mozzarella, Feta Cheese, Basil, and Oregano

Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic

10 inch Crust with Pizza Sauce and Mozzarella

Flavored Crust Available: Cajun, Butter Parmesan, Garlic Parmesan, or Garlic Butter

Additional Toppings 1.50 Each | Double Cheese 2.50

TOPPINGS: Pepperoni | Italian Sausage | Mushrooms | Green Pepper | Red Onion | Pineapple | Green Olives | Bacon | Ham |
Jalapeno Pepper | Banana Pepper | Cheddar Jack Cheese | Tomato | Feta | Roasted Red Peppers

Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

Eastern Market’s Wiggley’s Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll

Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing

Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus

Avocado Aioli, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll

Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickle

Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Green

Falafel, Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread

An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Srirach

Served with Shredded Lettuce, Vine Ripened Tomato, Onion, Pickles and Fries

CHOOSE YOUR BUN: Brioche | Onion Roll | Pretzel Bun

CHOOSE YOUR PROTEIN: Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger add 4.00 (Vegan)

CHOOSE YOUR CHEESE: American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | White Cheddar | Pepper Jack | Beer Cheese

CHOOSE YOUR ADD-ON’S: Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Fried Egg 1.50 | Coleslaw 0.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables

Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes and Coleslaw

Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables

Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce

Sautéed Shrimp, Andouille Sausage, Peppers and onions over Creamy Cheesy Grits

Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries and Creamy Coleslaw

Two Seasoned Chicken Breasts Char Grilled to Perfection Served with potato and vegetable Du Jour

Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips and Salsa

Tender Diced Chicken Breast, Pico de Gallo, Avocado, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

A Decadent Gluten Free Chocolate Torte - Powdered Sugared on a bed of Rich Dark Chocolate Sauce and accompanied with Fresh Raspberries

Chunks of Warm Ooie Gooie Brownie Bites, Sander’s Hot Fudge, Ray’s Vanilla Bean Ice Cream, Whipped Cream and Maraschino Cherries

4 Jumbo Marshmallows, Cooked to your liking ( Because You Get to Cook Them!) Served with our Honey Crunch Graham Crackers and Hersey Milk Chocolate

Sugar Pearl Waffle Topped with Vanilla Bean Ice Cream, Michigan Maple Syrup, Chocolate Sauce, and Whipped Cream

Warm Cinnamon Sugared Churros Sticks - Hot Chocolate Ganache Dipping Sauce