A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Soups
Wings & More
Starters
Salads
Flatbread Creations
Sandwiches
Sliders
Entrees
Desserts
Cup 3.50 | Bowl 4.50
Served with Carrot and Celery Sticks
Choice of SauceBuffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese
Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus. Served with Toasted Baguette
Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce and Spiced Mustard
Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso
Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce
Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce
A Heaping Portion of Bacon, Scallions, and Cheddar Jack Cheese Top Our Irresistible Potato Skins Made in House
A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese,and Kalamata Olives
Flambé and Served with Lemon and Pita Bread
Served with Marinara Sauce for Dipping
Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Tortilla Chips
Hand Made, Beer Battered Pickles
Add Chicken 4.00 | Add Salmon 8.00 | Add Steak 8.00 | Add Shrimp 6.00
Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce
Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion, and Cucumbers
Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing
Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing
Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing
Margherita Pepperoni, Mozzarella, Parmesan, Marinara
Oven Roasted Artichokes, Fresh Spinach, and Mozzarella
Roasted Vegetables, Mozzarella, Feta Cheese, Basil, and Oregano
Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic
10 inch Crust with Pizza Sauce and Mozzarella
Flavored Crust Available: Cajun, Butter Parmesan, Garlic Parmesan, or Garlic Butter
Additional Toppings 1.50 Each | Double Cheese 2.50
TOPPINGS: Pepperoni | Italian Sausage | Mushrooms | Green Pepper | Red Onion | Pineapple | Green Olives | Bacon | Ham |Jalapeno Pepper | Banana Pepper | Cheddar Jack Cheese | Tomato | Feta | Roasted Red Peppers
Sandwiches Come with Salt, Pepper, & Onion Kettle Chips and Pickle Spear
Upgrade to French Fries, Sweet Potato Waffle Fries, Tater Tots, or Onion Rings for 1.75
Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough
Eastern Market’s Wiggley’s Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye
Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye
Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll
Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll
Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing
Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus
Avocado Aioli, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll
Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickle
Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Green
Falafel, Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread
An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Srirach
Served with Shredded Lettuce, Vine Ripened Tomato, Onion, Pickles and Fries
CHOOSE YOUR BUN: Brioche | Onion Roll | Pretzel Bun
CHOOSE YOUR PROTEIN: Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger add 4.00 (Vegan)
CHOOSE YOUR CHEESE: American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | White Cheddar | Pepper Jack | Beer Cheese
CHOOSE YOUR ADD-ON’S: Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Fried Egg 1.50 | Coleslaw 0.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00
Your Choice of Soup, Side Salad, or Coleslaw
U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables
Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes and Coleslaw
Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables
Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce
Sautéed Shrimp, Andouille Sausage, Peppers and onions over Creamy Cheesy Grits
Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries and Creamy Coleslaw
Two Seasoned Chicken Breasts Char Grilled to Perfection Served with potato and vegetable Du Jour
Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips and Salsa
Tender Diced Chicken Breast, Pico de Gallo, Avocado, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa
A Decadent Gluten Free Chocolate Torte - Powdered Sugared on a bed of Rich Dark Chocolate Sauce and accompanied with Fresh Raspberries
Chunks of Warm Ooie Gooie Brownie Bites, Sander’s Hot Fudge, Ray’s Vanilla Bean Ice Cream, Whipped Cream and Maraschino Cherries
4 Jumbo Marshmallows, Cooked to your liking ( Because You Get to Cook Them!) Served with our Honey Crunch Graham Crackers and Hersey Milk Chocolate
Sugar Pearl Waffle Topped with Vanilla Bean Ice Cream, Michigan Maple Syrup, Chocolate Sauce, and Whipped Cream
Warm Cinnamon Sugared Churros Sticks - Hot Chocolate Ganache Dipping Sauce