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B.Y.O.P. - Build Your Own Traditional Style Pizza
B.Y.O.B - Build your own Burger for 12
Entrées
A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Cup 3.50 | Bowl 4.50
Served with Carrot and Celery Sticks
Choice of SauceBarbecue | Buffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese
Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus - Served with Toasted Baguette
Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso
Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce
A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese, and Kalamata Olives
Served with Marinara Sauce for Dipping
Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Your Choice of Tortilla Chips or Pita Bread
Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce
Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce
Our House Made Irresistible Potato Skins, Topped with a Heaping Portion of Cheddar Jack Cheese, Bacon, and Scallions
Flambé and Served with Pita Bread
Hand Made, Beer Battered Pickles
Add Chicken 5 | Add Salmon 8 | Add Steak 8 | Add Shrimp 6
Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce
Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing
Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing
Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion,and Cucumbers
Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Red Onion, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing
Spinach and Mixed Greens with Grilled Chicken, Roasted Red Peppers, Capers, Cherry Tomatoes, Cucumbers, Red Onions and Parmesan cheese, tossed in an Italian Dressing
Sandwiches Comes with Salt, Pepper, & Onion Kettle Chips and Pickle Spear
Upgrade to French Fries, Sweet Potato Fries, TaterTots, or Onion Rings for 1.75
Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough
Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus
Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll
Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye
Avocado Aioli, Sliced Avocado, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll
Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll
Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing
Eastern Market’s Wigleys Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye
Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickles. Served with French Fries
Three Falafel Sliders with Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread. Served with a Petite Mediterranean Salad
Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Greens. Served with French Fries
Pepperoni, Mozzarella, Parmesan, Marinara
Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic Glaze
Roasted Vegetables, Mozzarella, Feta Cheese, Tomato Basil Sauce, and Oregano
Oven Roasted Artichokes, Fresh Spinach, and Mozzarella
Flavored Crust Available:Cajun | Butter Parmesan | Garlic Parmesan | Garlic Butter
Toppings:Tomato | Feta | Ham | Pepperoni | Bacon | Pineapple | Green Olives | Red Onion | Mushrooms | Green Pepper | Banana Pepper | Chicken (2.50) | Jalapeno Pepper | Cheddar Jack Cheese | Roasted Red Peppers | Italian Sausage
Additional Toppings 1.50 EachDouble Cheese 2.50
Served with Shredded Lettuce, Vine Ripened Tomato, Onion , Pickles and Fries
Upgrade to Sweet Potato Fries, Tater Tots, or Onion Rings for 1.75
Brioche | Onion Roll | Pretzel Bun
American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | Pepper Jack | Beer Cheese
Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger (Vegan) - add 4
Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Coleslaw 0.50 | Fried Egg 1.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00
U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables
Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables
Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries
Two Seasoned Chicken Breasts Char Grilled to Perfection Served with Potato and Vegetable Du Jour
Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes
Sautéed Shrimp, Andouille Sausage, Peppers and Onions over Creamy Cheesy Grits. Served with House Coleslaw
Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips & Salsa
Tender Diced Chicken Breast, Pico de Gallo, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa
An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Sriracha
Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce