Cup 3.50 | Bowl 4.50

Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus - Served with Toasted Baguette

Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso

Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce

A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese, and Kalamata Olives

Served with Marinara Sauce for Dipping

Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Your Choice of Tortilla Chips or Pita Bread

Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce

Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

Our House Made Irresistible Potato Skins, Topped with a Heaping Portion of Cheddar Jack Cheese, Bacon, and Scallions

Flambé and Served with Pita Bread

Hand Made, Beer Battered Pickles

Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce

Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion,
and Cucumbers

Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Red Onion, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

Spinach and Mixed Greens with Grilled Chicken, Roasted Red Peppers, Capers, Cherry Tomatoes, Cucumbers, Red Onions and Parmesan cheese, tossed in an Italian Dressing

Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus

Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll

Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

Avocado Aioli, Sliced Avocado, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll

Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing

Eastern Market’s Wigleys Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickles. Served with French Fries

Three Falafel Sliders with Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread. Served with a Petite Mediterranean Salad

Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Greens. Served with French Fries

Pepperoni, Mozzarella, Parmesan, Marinara

Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic Glaze

Roasted Vegetables, Mozzarella, Feta Cheese, Tomato Basil Sauce, and Oregano

Oven Roasted Artichokes, Fresh Spinach, and Mozzarella

Additional Toppings 1.50 Each
Double Cheese 2.50

Brioche | Onion Roll | Pretzel Bun

American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | Pepper Jack | Beer Cheese

Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger (Vegan) - add 4

Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Coleslaw 0.50 | Fried Egg 1.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables

Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables

Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries

Two Seasoned Chicken Breasts Char Grilled to Perfection Served with Potato and Vegetable Du Jour

Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes

Sautéed Shrimp, Andouille Sausage, Peppers and Onions over Creamy Cheesy Grits. Served with House Coleslaw

Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips & Salsa

Tender Diced Chicken Breast, Pico de Gallo, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Sriracha

Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce