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Menu

A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu

Soups

Classical French Onion

5.00

Chicken & White Bean Chili

5.00

Soup Du Jour

Cup 3.50 | Bowl 4.50

Wings & More

Served with Carrot and Celery Sticks

Choice of Sauce
Barbecue | Buffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese

Traditional Five

9.00

Tradition Ten

13.00

Jumbo Chicken Tenders Four

8.50

Boneless Five

9.00

Boneless Ten

13.00

Starters

Tenderloin Bites *

14.00

Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus - Served with Toasted Baguette

Loaded Hot Tots

8.00

Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso

Two Hearted IPA Beer Battered Buffalo Shrimp*

9.00

Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce

Mediterranean Tasting

12.00

A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese, and Kalamata Olives

Mozzarella Sticks

7.00

Served with Marinara Sauce for Dipping

Spinach & Artichoke Dip

9.00

Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Your Choice of Tortilla Chips or Pita Bread

Bavarian Pretzel Sticks

11.00

Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce

Potstickers

8.00

Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

Roc Skins

8.00

Our House Made Irresistible Potato Skins, Topped with a Heaping Portion of Cheddar Jack Cheese, Bacon, and Scallions

Saganaki "Opa"

7.00

Flambé and Served with Pita Bread

Fried Pickles

7.00

Hand Made, Beer Battered Pickles

Salads

Add Chicken 5 | Add Salmon 8 | Add Steak 8 | Add Shrimp 6

Steak Rustica Salad *

15.00

Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce

Maurice Salad

13.00

Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

Classic Caesar

9.00

Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

Italian Caprese

12.00

Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion,
and Cucumbers

Public House Salad

12.00

Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Red Onion, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

Andrea's Italian Salad

12.00

Spinach and Mixed Greens with Grilled Chicken, Roasted Red Peppers, Capers, Cherry Tomatoes, Cucumbers, Red Onions and Parmesan cheese, tossed in an Italian Dressing

Sandwiches

Sandwiches Comes with Salt, Pepper, & Onion Kettle Chips and Pickle Spear

Upgrade to French Fries, Sweet Potato Fries, Tater
Tots, or Onion Rings for 1.75

Sourdough Club

10.00

Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

French Dip

10.00

Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus

Cubano Sandwich

10.00

Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll

Turkey Reuben

10.00

Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

A-Chicken-BLT

11.50

Avocado Aioli, Sliced Avocado, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll

Bavarian Pub Sandwich

10.00

Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

Just Heavenly Roll-up

9.00

Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing

Corned Beef Reuben

10.00

Eastern Market’s Wigleys Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

Sliders

Classic Trio of Beef Sliders

10.00

Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickles. Served with French Fries

Mediterranean Vegetarian

13.50

Three Falafel Sliders with Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread. Served with a Petite Mediterranean Salad

Up Stream Salmon Patties

13.50

Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Greens. Served with French Fries

Flatbread Creations

Pepperoni Flatbread

11.00

Pepperoni, Mozzarella, Parmesan, Marinara

Caprese Bruschetta Flatbread

14.00

Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic Glaze

Vegetarian Flatbread

13.00

Roasted Vegetables, Mozzarella, Feta Cheese, Tomato Basil Sauce, and Oregano

Artichoke & Fresh Spinach Flatbread

12.00

Oven Roasted Artichokes, Fresh Spinach, and Mozzarella

B.Y.O.P. - Build Your Own Traditional Style Pizza

Flavored Crust Available:
Cajun | Butter Parmesan | Garlic Parmesan | Garlic Butter

Toppings:
Tomato | Feta | Ham | Pepperoni | Bacon | Pineapple | Green Olives | Red Onion | Mushrooms | Green Pepper | Banana Pepper | Chicken (2.50) | Jalapeno Pepper | Cheddar Jack Cheese | Roasted Red Peppers | Italian Sausage

10 inch Crust with Pizza Sauce and Mozzarella

9.00

Additional Toppings 1.50 Each
Double Cheese 2.50

B.Y.O.B - Build your own Burger for 12

Served with Shredded Lettuce, Vine Ripened Tomato, Onion , Pickles and Fries

Upgrade to Sweet Potato Fries, Tater Tots, or Onion Rings for 1.75

Choose Your Bun

Brioche | Onion Roll | Pretzel Bun

Choose your Cheese

American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | Pepper Jack | Beer Cheese

Choose Your Protein

Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger (Vegan) - add 4

Choose Your Add-Ons

Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Coleslaw 0.50 | Fried Egg 1.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

Entrées

New York Strip Steak *

19.00

U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables

Mediterranean Bronzed Salmon *

18.00

Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables

Beer Batter Atlantic Cod Fillets

14.00

Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries

Grilled Chicken Breasts

12.00

Two Seasoned Chicken Breasts Char Grilled to Perfection Served with Potato and Vegetable Du Jour

St. Louis Style Ribs

15.00

Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes

Cheesy Shrimp & Grits

14.00

Sautéed Shrimp, Andouille Sausage, Peppers and Onions over Creamy Cheesy Grits. Served with House Coleslaw

Perch Tacos

13.00

Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips & Salsa

Chicken Quesadillas

13.00

Tender Diced Chicken Breast, Pico de Gallo, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

Southern Fried Chicken and Waffles

14.00

An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Sriracha

Smoked Chicken Fettuccine

14.00

Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce