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Menu

A * denotes items that may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Menu

Soups

Classical French Onion

5.00

Chicken & White Bean Chili

5.00

Soup Du Jour

Cup 3.50 | Bowl 4.50

Wings & More

Served with Carrot and Celery Sticks

Choice of Sauce
Buffalo Mild | Buffalo Hot | Asian | Parmesan Garlic | Ranch | Bleu Cheese

Traditional Five

8.00

Tradition Ten

12.00

Chicken Tenders Six

10.00

Boneless Five

8.00

Boneless Ten

12.00

Starters

Tenderloin Bites *

14.00

Sautéed Tender Beef Morsels with Mushrooms, Onions and Au Jus. Served with Toasted Baguette

Loaded Hot Tots

8.00

Idaho Potato Tots, Scallions, Bacon, Jalapenos, and Queso

Two Hearted IPA Beer Battered Buffalo Shrimp

9.00

Shrimp Fried Crisp & Tossed in Buffalo Hot Sauce and Served with a Creamy Bleu Cheese Dipping Sauce

Mediterranean Tasting

11.00

A Tasting of Hummus, Falafel, Naan Bread, Cucumbers, Feta Cheese,
and Kalamata Olives

Mozzarella Sticks

7.00

Served with Marinara Sauce for Dipping

Fried Pickles

7.00

Hand Made, Beer Battered Pickles

Bavarian Pretzel Sticks

9.00

Warm, Salted Pretzels served with Bavarian Beer Cheese Sauce and Spiced Mustard

Potstickers

8.00

Crispy Chicken and Lemongrass Potstickers with Ginger - Soy Dipping Sauce

Roc Skins

8.00

A Heaping Portion of Bacon, Scallions, and Cheddar Jack Cheese Top Our Irresistible Potato Skins Made in House

Saganaki "Opa"

7.00

Flambé and Served with Lemon and Pita Bread

Spinach & Artichoke Dip

9.00

Spinach, Artichokes, Onions, and Cream Cheese Topped with Mozzarella, Served with Tortilla Chips

Salads

Add Chicken 4.00 | Add Salmon 8.00 | Add Steak 8.00 | Add Shrimp 6.00

Steak Rustica Salad*

15.00

Char - Grilled Morsels of Beef Tenderloin, Red Onion, Roasted Red Skins, Grape Tomatoes, Cucumbers, Bleu Cheese, Field Greens, All Tossed with a White Balsamic Dressing and Drizzled with a Horseradish Cream Sauce

Classic Caesar

9.00

Crispy Romaine, Parmesan, House Baked Croutons, and Caesar Dressing

Maurice Salad

13.00

Iceberg Lettuce, Julienne Ham, Turkey, Swiss & American Cheese, Tossed with Sweet Gherkins, Diced Tomatoes, Spanish Olives and Maurice Dressing

Italian Caprese

12.00

Field Greens Tossed with a White Balsamic and Basil Dressing and Topped with Fresh Mozzarella, Vine Ripened Tomatoes, Red Onion, and Cucumbers

Public House Salad

12.00

Strawberries, Mandarin Oranges, Pineapple, Spring Greens, Bleu Cheese, Candied Walnuts, Grape Tomatoes, and Poppy Seed Dressing

Flatbread Creations

Pepperoni Flatbread

11.00

Margherita Pepperoni, Mozzarella, Parmesan, Marinara

Vegetarian Flatbread Pizza

13.00

Roasted Vegetables, Mozzarella, Feta Cheese, Basil, and Oregano

Build Your Own Traditional Style Pizza

9.00

10 inch Crust with Pizza Sauce and Mozzarella

Flavored Crust Available: Cajun, Butter Parmesan, Garlic Parmesan, or Garlic Butter

Additional Toppings 1.50 Each | Double Cheese 2.50

TOPPINGS: Pepperoni | Italian Sausage | Mushrooms | Green Pepper | Red Onion | Pineapple | Green Olives | Bacon | Ham |
Jalapeno Pepper | Banana Pepper | Cheddar Jack Cheese | Tomato | Feta | Roasted Red Peppers

Artichoke & Fresh Spinach Flatbread

12.00

Oven Roasted Artichokes, Fresh Spinach, and Mozzarella

Caprese Bruschetta Flatbread

14.00

Garden Fresh Tomatoes, Basil, Fresh Mozzarella, Balsamic

Sandwiches

Sandwiches Come with Salt, Pepper, & Onion Kettle Chips and Pickle Spear

Upgrade to French Fries, Sweet Potato Waffle Fries, Tater Tots, or Onion Rings for 1.75

Sourdough Club

10.00

Applewood Smoked Bacon, Vine Ripened Tomatoes, Iceberg Lettuce, Mayo, Shaved Honey Smoked Turkey, Muenster Cheese on Grilled Sourdough

Turkey Reuben

10.00

Smoked Turkey, Roc Slaw, Swiss Cheese, Thousand Island, on Grilled Rye

Cubano Sandwich

10.00

Smoked Pork Loin, Slow Roasted Ham, Swiss Cheese, Pickles, and Yellow Mustard Nestled Between a Grilled Cuban Roll

French Dip

10.00

Slow Roasted Beef Topped with Swiss Cheese on a Toasted Hoagie Roll Served with Au Jus

Corned Beef Reuben

10.00

Eastern Market’s Wiggley’s Corned Beef, House Made Sweet & Sour Red Sauerkraut, Swiss Cheese, Thousand Island, on Grilled Rye

Bavarian Pub Sandwich

10.00

Grilled Bavarian Ham, Beer Cheese, on a Pretzel Roll

Just Heavenly Roll-up

9.00

Tender Grilled Chicken Breast, Crisp Bacon, Cheddar Jack Cheese, Lettuce, Tomato and Our Roc Ranch Dressing

A-Chicken-BLT

10.50

Avocado Aioli, Grilled Chicken Breast, Applewood Smoked Bacon, Shredded Lettuce, Swiss Cheese, and Garden Fresh Tomatoes on a Fresh Baked Cuban Roll

Sliders

Classic Trio of Beef Sliders

10.00

Three Prime Beef Sliders Topped with American Cheese, Sautéed Onions, Ketchup, Mustard, and Dill Pickle Nickle

Mediterranean Vegetarian Slider

13.50

Falafel, Roasted Red Peppers, Humus, Mixed Greens, On Naan Bread

Build Your Own Burger

10.00

Served with Shredded Lettuce, Vine Ripened Tomato, Onion, Pickles and Fries

CHOOSE YOUR BUN: Brioche | Onion Roll | Pretzel Bun

CHOOSE YOUR PROTEIN: Certified Black Angus Beef Patty | Grilled Chicken Breast | Crispy Chicken Breast | Beer Battered Cod Filet | Beyond Burger add 4.00 (Vegan)

CHOOSE YOUR CHEESE: American | Swiss | Cheddar | Muenster | Provolone | Bleu Cheese | White Cheddar | Pepper Jack | Beer Cheese

CHOOSE YOUR ADD-ON’S: Sautéed Onions 0.25 | Onion Straws 0.75 | Sautéed Mushrooms 0.75 | Avocado 2.00 | Jalapeño 0.75 | Bacon 1.50 | Fried Egg 1.50 | Coleslaw 0.50 | Red Sauerkraut 0.50 | Bavarian Ham 2.00 | Corned Beef 2.00

Up Stream Salmon Patties

13.50

Two Flash Fried Salmon Patties on House Made Buns, Topped with a Garlic Lime Aioli, Avocado, Red Onion, and Field Green

Southern Fried Chicken and Waffles

13.99

An Open Faced Trifecta of Southern Fried Chicken, Served Over Pearl Sugared Waffles, and Topped With a Honey - Michigan Maple Glaze and Drizzled with Srirach

Entrees

Your Choice of Soup, Side Salad, or Coleslaw

New York Strip Steak*

18.00

U.S.D.A. Choice 12 oz. Aged New York Strip Steak Grilled to Perfection with Zip Sauce. Presented with Roasted Garlic Whipped Potatoes, and Chef's Choice of Vegetables

Mediterranean Bronzed Salmon *

18.00

Pan Seared Mediterranean Season Salmon, with a Melange of Feta Cheese, Spinach, Grape Tomatoes, and Kalamata Olives. Served Over Basmati Rice and Accompanied with Chef's Choice of Vegetables

Cheesy Shrimp & Grits

15.00

Sautéed Shrimp, Andouille Sausage, Peppers and onions over Creamy Cheesy Grits

Grilled Chicken Breasts

12.00

Two Seasoned Chicken Breasts Char Grilled to Perfection Served with potato and vegetable Du Jour

Chicken Quesadillas

13.00

Tender Diced Chicken Breast, Pico de Gallo, Avocado, Cheddar and Monterey Jack Cheeses all Grilled in a Flour Tortilla, Served with a Side of Corn Chips and Salsa

St. Louis Style Ribs

15.00

Slow Smoked Half Slab of St. Louis Ribs, Glazed with Sweet Baby Ray's Barbecue Sauce. Served With Fried Potatoes and Coleslaw

Smoked Chicken Fettuccine

14.00

Smoked Chicken, Roasted Red Peppers, Scallions, Grape Tomatoes, and Spinach Tossed in a Rich Parmesan Garlic Cream Sauce

Beer Batter Atlantic Cod Fillets

14.00

Beer Battered Cod Loins Fried to a Crispy Golden Brown. Served with House Cut Fries and Creamy Coleslaw

Perch Tacos

13.00

Flash Fried Lake Perch Stuffed in 3 Soft Shell Flour Tortillas with Queso Fresco, Lettuce, Pico de Gallo, and Cilantro Cream, Served with Crisp Tortilla Chips and Salsa

Desserts

Flour-less Chocolate Torte

7.00

A Decadent Gluten Free Chocolate Torte - Powdered Sugared on a bed of Rich Dark Chocolate Sauce and accompanied with Fresh Raspberries

S'Mores (Some More)

6.00

4 Jumbo Marshmallows, Cooked to your liking ( Because You Get to Cook Them!) Served with our Honey Crunch Graham Crackers and Hersey Milk Chocolate

Churros and Dip

6.00

Warm Cinnamon Sugared Churros Sticks - Hot Chocolate Ganache Dipping Sauce

Hot Brownie Parfait

6.00

Chunks of Warm Ooie Gooie Brownie Bites, Sander’s Hot Fudge, Ray’s Vanilla Bean Ice Cream, Whipped Cream and Maraschino Cherries

Sugar Pearl Waffle and Vanilla Bean Ice Cream

6.00

Sugar Pearl Waffle Topped with Vanilla Bean Ice Cream, Michigan Maple Syrup, Chocolate Sauce, and Whipped Cream